The objects of this Bill are to—

(a) provide for the protection of the public against health hazards and fraud in the manufacture, sale and use of food;

(b) provide for a streamlined process for regulatory clearances for regulatory health requirements for food premises;

(c) establish the Food Safety Coordinating Committee and provide for its functions and powers;

(d) provide for health inspection reports and report notices

; (e) establish the National Food Laboratory;